Peru Organic Fair Trade Coffee 1kg<br /><br />Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.<br /><br />The global market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.<br /><br />Peru Organic<br /><br />This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with a cinnamon finish. The fair trade coffee is produced by a company that is eco-friendly and sustainable.<br /><br />In Peru coffee is grown predominantly by small farms with a few hectares of land or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have decided to grow organically to improve the quality and avoid the use of pesticides.<br /><br />The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested in the correct time so that they maximize the value of the beans.<br /><br />Our Peru organic coffee is washed and sun dried which results in a rich, distinctive flavor. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity, and a refined finish.<br /><br />Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is an amazing coffee that has been cultivated using techniques passed through generations.<br /><br />Peru Arabica<br /><br />Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.<br /><br />The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the coffee industry since. It is now one of the top five producers of Arabica.<br /><br />The country is home to small farming families that have largely joined together to form cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.<br /><br />Volcafe's cluster program has helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.<br /><br />In the past, coffee was encouraged as a substitute for coca by many farmers. The government continues to look for ways to replace these illegal crops with coffee that will bring in more profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population.<br /><br />It is therefore essential to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not compromised. It is also important to encourage the development innovative products that increase productivity and enhance the quality of coffee.<br /><br />The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor characteristic of this region. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.<br /><br />Colombian<br /><br />The emerald lands of Colombia is a place with stunning rainforests, massive mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and acidic taste.<br /><br />Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. The best quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).<br /><br />After harvest, the cherries are carefully picked by hand, making sure that only ripe and healthy beans make it through the rest of the process. At this point the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.<br /><br />Farmers and workers receive a Fairtrade premium, which is a lump sum added to the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.<br /><br /><a href="https://www.coffeee.uk/products/der-franz-chocolate-flavoured-coffee-beans-1000-g">coffeee.uk</a> is invested in the communities that grow coffee. It helps to create a more sustainable development model and helps to protect the environment. It also guarantees secure working conditions, legally-regulated working hours and freedom of association, and also no tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and also produce coffee that is both delicious and authentic.<br /><br /><br /><br />Indonesian<br /><br />Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.<br /><br />The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.<br /><br />It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. However, this abundant natural resource is being threatened by the influx of foreign coffee growers who have taken over the industry. Many local farmers are forced to leave their farms because they are unable to compete with these large corporations' prices.<br /><br />The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is vital. By establishing direct trading relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.<br /><br />Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed in its own right or as part of a rich mix.<br /><br />